chef Lorna Maseko bazck Again on TV

TV temperament and celebrity cook Lorna Maseko is returning to the little screen. Why the hype since this can be her playground? Well, it’s been a moment since fans have seen her. She was on the celebrity edition of M-Net’s “MasterChef SA”, she hosted “Top cook SA” and bagged her own preparation show, “The Hostess with Lorna Maseko”, on SABC3.

And the triumph cookery book author of “Celebrate with Lorna Maseko” can yet again be doing what she loves best – talking food and tucking into the simplest of what Mzansi has got to provide on BBC Lifestyle’s “Homegrown Tastes South Africa”.

The epitome of grace, I chatted to her post the media launch of the show on Wed. She couldn’t stop raving regarding the show and with pride claimed it’s in contrast to something on the little screen.
That’s high praise, of course. Perhaps, a small indefinite quantity biased, too. After all, cook Nti did “Street Food in Africa”. And Siba Mtongana did one thing similar also.

But Maseko isn’t distant the mark, this new food show offers one thing totally different. it’s at food from connoisseur cooking to urban street food culture. It additionally delves deeper by staring at ingredients distinctive to a part, property within the food sector and fynbos search.

Karabo flower, an ingenious creative person, street creative person and graphic designer; Katlego Malatji, associate degree bourgeois, CEO of HomeComing Events and also the head of legal and business affairs at Sony Music Africa; Pearl Modiadie, TV and radio presenter, actor and producer; Kamohelo Bombe, a TV presenter and poultry farmer; Dineo Maduna, a travel blogger and entrepreneur; mythical being Fortuin, govt cook at the Drostdy Hotel; Lungiswa Joe, a craftsman from port and also the founding father of the Inxwala Slow Market; Tracey-Lee Joseph Oliver, a singer, actor and comedian; Khaya Mthethwa, a gospel singer, musician and multi-instrumentalist; and, last however not least, Jo-Anne Strauss, a world master of ceremonies, speaker and bourgeois, be part of Maseko on her bon vivant journey across South Africa’s stunning cities.